What you will need;
100g of plain digestives
40g of melted unsalted butter
125g of soft cheese (full fat)
140 ml of double cream
150g white chocolate
as many raspberries as you want!
First you want to crush the biscuits into a powder and mix in the melted butter. Push a layer of the mixture around half a centimetre thick into the bottom of the ramakins (or time if you decide to make a whole cheesecake)to make sure you have enough i hold them up to the light if they have clear bottoms, if the light shines through put some of the mix over that spot .Then put them into the frige to set.
Mix together the soft cheese marscarpone and double cream, make sure to use a big bowl it gets a bit messy. Melt the chocolate however you like and mix with the soft cheese marscarpone and double cream. make sure to mix it as soon as possible as the chocolate can set quicklyin the mixture.
Take the ramekins out of the fringe and place a few raspberries in the bottom of the pot. Spoon over the creamy chocolaty mixture and place any left over rasperries on top. Put them in the fridge for AT LEAST 5-6 hours or overnight.
Enjoy! Mia x