Monday, 29 February 2016

Mini white chocolate and raspberry cheesecakes!

I thought i would share my favourite cheesecake recipe with you as it is so delicious and easy to make for anyone who is having a party or just wants to make something because they're bored. These cheesecakes are an alternative to making a whole cheesecake so i hope you like them. (makes 8-10)

What you will need;
100g of plain digestives
40g of melted unsalted butter
125g of soft cheese (full fat)
125g marscarpone
140 ml of double cream
150g white chocolate
as many raspberries as you want!

First you want to crush the biscuits into a powder and mix in the melted butter. Push a layer of the mixture around half a centimetre thick into the bottom of the ramakins (or time if you decide to make a whole cheesecake)to make sure you have enough i hold them up to the light if they have clear bottoms, if the light shines through put some of the mix over that spot .Then put them into the frige to set.

Mix together the soft cheese marscarpone  and double cream, make sure to use a big bowl it gets a bit messy. Melt the chocolate however you like and mix with the soft cheese marscarpone and double cream. make sure to mix it as soon as possible as the chocolate can set quicklyin the mixture.

Take the ramekins out of the fringe and place a few raspberries in the bottom of the pot. Spoon over the creamy chocolaty mixture and place any left over rasperries on top. Put them in the fridge for AT LEAST 5-6 hours or overnight. 

Enjoy! Mia x

1 comment:

  1. Loved reading this. Please check out my latest Nail Problems beauty post.

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